Buckingham Palace Garden Tea The tea that is served at the annual Buckhingham Garden Tea Party is a long time favorite and delicious Palace medley specially selected for this occasion. Intriguing hints of Earl Grey blended with green tea, jasmine and cornflower petals.
English Breakfast A Ceylon black tea blend whose prototype was apparently developed over a hundred years ago by the Scottish Tea Master Drysdale in EdInburgh. It was marketed simply as "Breakfast". It became popular in England due to the craze Queen Victoria created for things Scottish.  As its name implies, English Breakfast tea is an ideal accompaniment to a morning meal. It is generally offered with milk.
Irish Breakfast An Assam and Kenya black tea blend. Irish Breakfast is excellent as a robust early morning tea. In Ireland, it is not referred to as "Irish Breakfast tea", but simply as "tea". Generally served with milk or plain with lemon.
Irish Breakfast (CO2 Decaffeinated) Zimbabwe Black decaffeinated in the green leaf stage and then normally processed resulting in a malty tea with gold highlights. One of the finest tasting Decaf Teas.
Queen Mary Black tea blend of Assam, Ceylon and Kenya. An English favorite blended to commemorate the ocean liner Queen Mary. Full cup with good flavor some flowery character and malty notes.
Canadian Breakfast Greet the morning with the wonderful taste of this Canadian Breakfast tea. How are you going to start your day, eh? 100% Black tea mixture of Assam, Ceylon, Kenya and China
China Black (Red) Teas In most Asian countries, black tea is refered to as red tea. As well, the Rooibos plant of the Aspalathus genus, found in the Cederberg mountains of South Africa has leaves that can be made into an infused drink or tisane. Rooibos is often commercially marketed as Red tea. Technically, Rooibos is not a true tea since it does not come from the tea plant Camellia Sinensis
Emperor's Black Pearls A delightful black tea with a full, robust, traditional "China Black" aroma and flavor with strong malty tones of caramel. All this rolled-up into a small snail-shaped leaf during its processing. Black tea drinkers will love this one.
Keemun Panda Taste wise, Keemun Panda is considered matchless, a flavor that almost sings! A superb breakfast tea. The flavor is emphasized with milk. A tea that has a deep flavour tending winey and slightly fruity.
Lapsang Souchong From the Fujian province of China, Lapsang Souchong is an outstanding leaf offering a smooth, crisp character with aroma of an oak wood fire. Sometimes referred to as Smoke Tea, the tea leaves have been withered over pine or cedar fires, pan-fired, rolled and oxidized before being fully dried in bamboo baskets over burning pine.
Yunnan (FTOP) Excellent Fullness with subtle China sweetness. Only produced during March and April when the mountain air is moist and cool.
Assam Teas Teas mainly fall under the genus Camellia Sinensis , Assam is the only other variety and is under the genus Camellia Assamica. Assam is a black tea named after the region of its production: Assam, India. This tea grown at sea level is known for its body, briskness, malty flavor, and strong, bright color. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. English Breakfast tea, Irish Breakfast tea, and Scottish Breakfast Tea are common trade names.
Assam Summer Tips A queen among Assam teas, an excellent harvest with a high proportion of golden tips, this tea is picked during the very early summer. It has a malty and slightly spicy flavour. A full-bodied and a highly aromatic tea for any moment of the day!
Assam (Organic - TGFOP) This is a full bodied tea that has excellent color in the liquor. The leaf is quite small which adds to the strength of the cup. This organic Assam has all the characteristics that makes this 2nd flush Assam a great tea. Quite often milk is used to tone down the strength of the tea since milk gives the tea a smoothness that is very pleasant and highlights the malty notes.
Darjeeling Teas Darjeeling tea, tea from the Darjeeling region in West Bengal, India, has traditionally been prized above all other black teas, especially in the United Kingdom and the countries comprising the former British Empire. When properly brewed it yields a thin-bodied, light-colored liquor with a floral aroma. The flavor also displays a tinge of astringent tannic characteristics, and a musky spiciness often referred to by tea connoisseurs as "muscatel." A sweet cooling aftertaste should be felt in the mouth.
Nagri Estate Darjeeling Darjeeling Nagri Estate Tea has a distinct sweet tangy aroma. Imported from the Nagri Estate in India, this tea a rich smooth flavor with a pleasant aftertaste. Brewing produces a medium amber color. All of our Darjeeling teas are imported from the foothills of the Himalayas.
Vintage Premium Darjeeling A truly rare quality tea from the premium Darjeeling summer harvest, since only two estates in Darjeeling have successfully produced 150 kgs. The leaf has a very tippy appearance and is characterized by a very rich aroma and an extremely delicious taste. The demand far outweighs the production resulting in premium prices.
Nilgiri Teas The Blue Mountains' or the Nilgiris are situated in Southern India. A picturesque range of undulating hilly landscapes where tea is grown at elevations ranging from 1000 meters to above 2500 meters.
Nilgiri Nonsuch Estate This is a Nilgiri Tea from South India, grown at 5000 feet above sea level. The tea has an interesting fruity floral-like maltiness, that is unique to teas from the Nilgiri area of India. It is a stronger tea suitable for breakfast time.
Flavoured Black Teas
Baroness Grey Our Baroness Grey tea has excellent Earl Grey notes accented with piquant lemon. Lively and full flavored lemon peel, rose and cornflower petals add citrus and floral notes.
Cochin Masala Chai Named after the famous and ancient city of Cochin in southern India. Excellent with milk and sugar. Ingredients: Assam and Kenya Black Tea, Ginger, Cardamom, Coriander, Cinnamon, Cloves, Black Pepper For Hot Tea: Bring fresh drawn water to a boil. 1 heaping teaspoon per cup. Let steep for 5-10 minutes. Add milk & sugar before or after steeping.
Vanilla Chai Creamy Madagascar vanilla notes dance with tingling Malabar Coast Spices. A lively ginger finish is accentuated by candy cardamom Ingredients: Black Tea, Dried Daisies, Calendula Petals, Cardamom, Coriander, Cinnamon, Cloves, Black Pepper.
Pomegranate Vanilla An aromatic mixture of Black tea, sunflowers, calendula, sunflower petals, natural lime pieces and natural flavors.
Angel's Dream Ingredients: Ceylon and Assam Black Tea, Cloves, Larkspur Petals, Natural Flavours
Le Marche Spice An excellent spice tea tending cinnamon hot with delicious fruit tones. Fasten your seat belt for a taste extravaganza! Igredients: Black tea. apple, orange and cinnamon pieces, natural flavours
Peach Apricot Flavoured Black If you love Peaches and Apricots this is the tea for you!! GREAT ICED TEA! Ingredients: Ceylon Black, Sundried Papaya, Freeze Dried Peach & Apricot, Blackberry Leaves, Sunflower & Calendula Petals, Natural Flavours
Monk's Blend Ingredients: Ceylon Black, Calendula & Sunflower Petals, Natural Flavours
Kenya Tea
Kambaa (Estate Kenya) Estate Kenya (BPI - CTC) A strong Kenya tea produced in February. Very malty flavor with a hint of currant. Good with milk, makes a bright golden brew. Kambaa is consistently within the top 4 quality tea estates of the Kenya Tea Development Authority and indeed Kenya.