We were all in shock last year, when the news of unmarked graves at residential schools confirmed the abject misery experienced by Indigenous children.
AND, it was unbelievable to me that many people in Indigenous communities still donât have access to clean drinking water. We are in CANADA!!
First, I couldnât believe it; and thought, I canât do anything about it and ignored it.
Second, I got angry at myself for not doing anything.
Then, I decided to learn more. I read some books and talked to some people. I
joined a study group and a webinar. I have learned a little, and I am still learning.
I came across the Water First website. I learned that they help address water challenges in Indigenous communities in Canada through education, training and meaningful collaboration. And I got an idea! Take on a fundraiser with them.
I sell tea, drink tea, and have the advantage of clean drinking water every day. I wanted to donate, but didnât want to donate once and be done with it. I felt this effort should be ongoing.
You can purchase any Wild Canadian Tea in âthe Algonquin Collectionâ and I will donate $1.00 from each sale to the Water First, Drinking Water program.
Also - you can make a monetary donation on my fundraising page with CanadaHelps.
I have created a page: Click here. See the goal I have set for the rest of the year. Please join me.
âFarmerâs Shinchaâ has arrived at CHA CHA TEA, as well as this yearâs new crop of Sencha Superior and Genmaicha (Green tea with roasted brown rice). I will also switch to new crops of the other teas as they arrive.
What is Shincha?Â
In Kyoto Japan, we have a tradition of celebrating Shincha in May. Shin-cha in Japanese means New-Tea. It is the new tea of the year, or the new harvest. In tea terms: the first flush.Â
Japanese Green Tea is usually harvested between two and five times a year from Spring to Fall. The first flush, Ichiban-Cha is by far the BEST. It has the most refreshing aroma.Â
One day, I said to my husband that we (as Japanese) are very serious about new tea in early summer and new rice in the fall. He said that âyou (as Japanese) are very serious about everything!â Hahaha. That may be a stereotyped image but in general, itâs probably right. And I took it as a compliment.Â
Now, people are able to enjoy fresh green tea all year round almost the same as Shincha in Japan. Preservation techniques and technology have made a lot of progress.Â
At least this is true for CHA CHA TEA customers because I buy the tea from a farm that takes the utmost care to preserve the freshness of their green tea leaves. A long time ago, it was impossible to have fresh tea outside of the tea growing country. One hundred years ago, it took an entire year to get tea to Canada from the far east. Now, it takes only one to four weeks.
So, why is Shincha still a big deal?
Although you can enjoy fresh green tea here every day, it is a very special experience to brew new Shincha tea leaves freshly harvested from Japan to celebrate the new tea season. Many of my customers look forward to this new tea every spring.Â
It is very exciting for me to be able to share fresh green tea from Japan with my CHA CHA TEA customers. Come and join me â we can herald the new tea season.
Â
Manuel Cosentino]]>So, let's celebrate tea!
When you think of all the connections that make your cup of tea, drinking tea is not only for your enjoyment. Drinking tea is helping tea production and processing which contributes to four of the United Nations sustainable development goals:Â the 17 goals.
Wow. We are doing something good!Â
Photo by Alice Pasqual on Unsplash
How do I celebrate International tea day?
Of course, I appreciate all the people who make it possible for me to enjoy my tea journey. And especially my customers. I want to thank YOU!!Â
And the other day, my business coach asked me, what are the top three things I have in common with my core customers.Â
My answers were:
#1: We all like tea. âď¸
#2: We are all kind to each other.Â
Seriously, my customers are all so nice. Very kind. Especially in the last 2+ years, we all have heard about negative experiences at retail places. But at my store: ZERO!!! I am amazed every day. I really believe that is the tea magic! Hehe đĽ°
#3: We are all patient.
We are trained to be. We have to wait for the water to boil. After that, we have to wait again for the tea to steep. Repeat that several times a day. đ
Do you agree? If you want to add something more, leave a comment below!
]]>I have to admit, I made a mistake.Â
Here is what happened. I missed an email from my supplier in early February and I forgot to order my customersâ favourite SPRING tea, Sakura Green.
In mid-March, I saw a picture of a cherry blossom that my friend in Japan posted on her Instagram; my heart jumped.
I HAVENâT ORDERED SAKURA GREEN TEA! Â
So, it is here at CHA CHA TEA now! âSpringâ into action and order before itâs all gone.
Do not make the same mistake I did!Â
-Kaoru
Cherry Blossomđ¸ Photos by Kanichan
]]>I attended the Canadian Coffee and Tea show in Toronto last month.
It is a trade show that is not open to the public. The show offers several different seminars and workshops for people working in food industries that involve coffee and tea. I have taken some of the seminars and I try to go every year. I enjoy meeting some of my suppliers in-person; it is great to meet them face-to-face after dealing with them by email and telephone. I also discover ideas about new companies and products.
I joined two seminars this time. I wanted to learn "latte art" but I decided to focus on tea. I took "Herbal blending" and "Comparative tea tasting." Both classes were packed! I met some people from out of province and they were independent coffee shop owners! They took these seminars to expand their knowledge about tea. I am glad to connect with people who are as interested in tea as I am.
I had a chance to chat a little with a professional tea sommelier, and these seminars inspired me to think about some future goals.
I am very glad that I went. Now I feel motivated and pumped!
]]>I bought an admission ticket online and I also got a ticket for a private Japanese Tea Ceremony. I was very curious to find out how they would present the ceremony at this public event.
When I arrived, it was so crowded! There was a line up for tickets. Fortunately, I had a pre-ordered ticket, so I went through quickly.
I was able to sample different teas and pieces of chocolates at no charge. I found some interesting teas! Â I didnât know if any of the businesses would be wholesalers, however, I brought my business cards just in case. I made some connections. I will consider buying some of these teas and introducing them at CHA CHA TEA.
Then, I went to the Japanese Tea Ceremony.
It was amazing! They were set up very nicely, with the atmosphere of a very authentic tea room. They did a great job! There were only 5 guests, including me.
Some time ago, I had learned a little from a teacher who taught me the style of the âUra-senkeâ school. The group at the festival were from the âOmote-senkeâ school. They could be considered brother schools but they have very different ways of making tea. It was fascinating for me to see the differences. For example, when I make Matcha tea in ceremony style, I make it frothy, but they donât make it with bubbles. It looks and tastes very differently! Â
I didnât want to intimidate them just because I am from Japan. I thought that they must know more about the ceremony than I do. So I was quiet at first (though this is not like me).
Rebecca-san, the hostess, was very nice and knowledgeable. She had studied the tea ceremony for 7 years in Japan. She is even fluent in Japanese, kind and funny. She started to ask me a lot of questions and made me feel very comfortable.
While Rebecca-san explained what they were doing, her assistant brought a beautiful Japanese sweet, and another student made tea for us.
After the tea, Rebecca-san asked me if I would make a bowl of tea for her student. Oh my! I was not prepared whatsoever!! No Kimono, no Fukusa (cloth)... I was not sure if I could do well, but I certainly tried. They seemed fascinated with similarities and differences.
What a novel experience. I am very glad I attended the show. I really want to return and see them again.
]]>My friend Brock @My Java Journal is planning to start his coffee house in Ottawa. He and I attended the Canadian Coffee and Tea Show in Toronto together this year.
At the show, I like to meet with people who are enthusiastic about the same passion: tea. I met a very nice owner of a small business based in Toronto and I tasted some of her interesting teas. I can't reveal what they are yet, but I will introduce these new teas soon!
I finally met the lovely Ms. Shabnam Weber. She was my tea sommelier course instructor. It was delightful to meet one of my mentors in person. Now, she is the president of the Tea and Herbal Association of Canada. She does not teach the course anymore and introduced to me to the new teacher. I will resume my studies in November.
I took two workshops this time. One was on How to Talk about Black Tea. I still have to work on building my terminology/vocabulary and this tea tasting wheel helps a lot!Â
Another workshop was the Chinese Tea Ceremony from the traditional Song Dynasty. It was very interesting to see the differences and similarities with the Japanese Tea Ceremony. For example, he uses Oolong tea; we use Matcha-Green tea in the Japanese ceremony. His tea was brown!!! We both use powdered tea and a whisk in a bowl. The Japanese people have learned a lot from China in culture and history.
I continue to see the Chinese influence on Japanese practices.
In everyday life, I think Chinese characters and the tea culture are the most significant ones.
I am glad I went. Learning new aspects of the tea business is fascinating.
On a very nice Saturday morning, a little girl came in with her uncle to CHA CHA TEA for the first time. She exclaimed,
Do you see why I love my job?
Photo: Pixabay/jill111Â
Some people came to pick up their favourite teas, some people came to pick up Pumpkin Spice Tea, and some people came to try the new Turmeric Teas and Wine Teas.
I am so grateful that I get to do what I am passionate about every day for the last 12 years. My husband, Scott, who is also my business partner (did you know?) came to celebrate with me. What a surprise! He is kind of a unicorn; you never see him.
My friend Becky works at Sigridâs Natural Foods in the plaza, and she has her own blog "Healthy Tea Me" and an Instagram page about healthy life styles. She mentioned her visit to CHA CHA TEA with her daughter on her Instagram. It was a lovely experience, being able to see my customer/friendâs family.
My 12th anniversary sale is on now. All teas are 12% off the regular price until Oct. 31st. I told one customer that he would have to wait till the 20th anniversary to get 20% off. He replied with a big smile that he would wait 100 years to get 100% off! Â
Thank you so much for making time to come to the store that day. If you missed the open house, please stay tuned to my website and join me next time!
]]>
The doors were open at 7:30 am and the event started at 8 am. We went to the venue, the Shaw Centre, at 7 am and Oh my⌠we found a HUGE line-up already.
Six expert speakers from different fields - Stress Management, Communication, Personal Development, Business, Money and Motivation - spoke at the event and a band played live music.
These were many things I wanted to remember and took notes. These are the three key things I learned:
#1. Knowledge is important. But it doesnât mean anything if you don't take action.
#2. If youâre serious about your goal, youâll find a way. If youâre not, youâll find an excuse.
â Jen Sincero
#3. Progress = Happiness
Have you seen Tony Robbins Live or on Video? I have watched him a few times on TV, so I was somewhat familiar with his ideas.
I am not a YAAAAAY!!!!! type of person; I am more like a yay! person. Some people are die-hard fans of Tony Robbins, but I am not. However, I very much wanted to take in this chance. I laughed. Yes, a belly laugh for no reason. And I shared my dreams, problems and plans with total strangers. I shouted YES!, I punched the air with my fist, and I jumped up and down. Oh my goodness, I felt very energized.
Now that I have finished jumping, I want to implement what I learned and take action. I want to push ahead and enhance my store and my familyâs future.
Progress = Happiness
First, I brought in the sample sizes to introduce to my customers, and they have been received very well. CHA CHA TEA customers like high quality, healthy and tasty teas. Now I have added these four Turmeric Teas to my regular bulk tea menu; they are Dawn, Dusk, Winter and Summer. Â
Â
I asked Richa for their Labels. I think they are beautiful and a perfect size for my jars. Â
I still enjoy finding new teas. There are so many more to learn about! And I also like meeting the beautiful people connected with tea.
Â
]]>I like to learn and celebrate different cultures. Especially customs related to Tea, Tea drinking habits and cultures. Many countries have their own tea culture. I am amazed how different - and sometimes how similar - are the cultures of drinking tea in different places.
My husband recently had a DNA test (letâs not argue how accurate the test is for nowđ ) and he found out that he is 43.2% British/Irish. How cool!! That means my daughters have some Irish in them, too. My family is related to the Irishâď¸Â Wow. We have another reason to celebrate St. Patrickâs Day after all.
SO I chose Irish Breakfast Tea to enjoy and to celebrate St. Patrickâs Day.
Did you know that Irish people drink a lot of tea? According to Statista: As of 2016, people in Ireland consume the second most tea per capita in the world (after Turkey). In fact, the average Irish citizen drinks about 6 cups per day.
How do they drink it? Iâve heard that the tea they drink is so strong you could almost stand a spoon upright in the cup. And they add milk.
Usually, I donât add milk to my tea unless it is Chai, but I brewed Irish Breakfast Tea and added some milk. Itâs actually pretty good! Milk mellowed the tea and took away any bitterness of black tea. I also tasted a hint of caramel.  Â
I have been wondering: Is there really such a tea âIrish Breakfast Teaâ in Ireland? So when my friend travelled there last year, I asked her to bring me Irish Breakfast Tea from Ireland. Yes, she found it. She also brought me Irish Afternoon Tea and Irish Cream Tea. They are all very good!
I have a new creation!
I wanted to make a Tea MarTEAni recipe with Irish Breakfast Tea as well.
I invited two of my girlfriends who are willing to be my tea guinea pigs. The first glass was okay. We wanted a stronger tea taste. The second glass was perfect! If you want to make it, the recipe is here. Â When you try it, let me know what you think.
Happy St. Patrickâs Day! âď¸
]]>People seem to enjoy a nice cup of tea more on cold winter days. The tea business is better in cool and cold seasons here. I like hot tea and I own a tea shop. Winter is probably better for my job.
BUT: I like a hot summer!!
Here is an idea: for hot and warm summer days, why don't we enjoy cold tea more, as our neighbours do? I have learned that about 85% of the tea consumed in the U.S. is served cold or iced.Â
So, since June is Iced Tea Month, letâs learn how to enjoy iced tea. Iced tea is refreshing and thirst quenching! If you prefer your tea less sweet than a ready-to-drink packaged one from a grocery store or you want no sugar, you can make it at home â it is very easy! (and QUICK!)
If you make hot tea already at home, all you need to add is ice cubes.Â
HOW TO MAKE ICED TEA (Ice cube method) - makes 1 cup
Which tea makes good Iced Tea?
You want to use tea has good body and strong flavour.
Here are my recommendations for Iced Tea---Click Here.
I will post my iced tea pictures and recipe experiments this month on Facebook and Instagram. Please share yours and tag me, too!
]]>Well, the first CHA means tea in Japanese, the second CHA means tea in Chinese and TEA is tea in English. âI sell tea!â is my short answer. And I continue. Do you want to know the second meaning?Â
When I became a mother, I wanted my children to call me Oka-san, which means mother in Japanese. Many Japanese children call their mom, âmamaâ though. My cousins call their mom âmama,â my friends call their mom âmamaâ and my friends' children call my female friends âmamaâ as well.Â
However, I don't know exactly why, but I just didnât feel right being called mama. I always call my mom âOka-san.â So I called myself Oka-san to my daughters. Come to Oka-san, Give it to Oka-san, etcâŚÂ
But Oka-san is a mouthful for small children when they are just starting to speak. So my first daughter, Sakura started to call me Cha-cha instead, and my mother (her grandma, Oba-chan in Japanese) Ba-cha. She called her dad, Da-da. And the second daughter, Takami arrived and she followed her big sister.
When I was considering my business name, the girls were only two & a half years old and one year old. They were still calling me Cha-cha then.
It was almost like deciding on my third childâs name. I gave it a lot of thought and spent time researching. I came up with this name, âCHA CHA TEAâ and found that no business had that name. Isnât it great? I like it very much.Â
Eventually, both my daughters outgrew the Cha-cha stage and they call me Oka-san now. As you see, the store name remains as is.      Â
Does your name have any meanings? Or do you know the story behind your name? Share with me!
]]>Escape from your busy day with this Hawaiian Colada! Itâs flavoured Rooibos with delicious pineapple and sweet coconut. Since Rooibos is caffeine-free, it will set the tone for a relaxing afternoon. You can add some spiced rum as well!Â
Do you know the song, Escape (The Pina Colada Song)? I didnât. I searched online about this tea and a Pina Colada recipe. And I came across this song. It is like the bluebird of happiness story of a tired couple, isnât it? And they realized that what you are looking for is right in front of you!Â
Naturally, this tea is very good piping hot, but serving it iced will bring you to Honolulu. (Insert your imagination please!)
I like Hawaii. I have been there several times and it is a paradise! Every time I sip this Hawaiian Colada, sweet old memories come back to me.Â
One thing you may not know about me is that I am very adventurous. Well, at least I was when I was young. The biggest adventure I had in Hawaii was to go skydiving! It was not an escape from boredom or anything. I was just⌠young! And that was awesome and expensive. So that will be a once in a lifetime experience for me.
Which tea do you choose for an Escape? What is your biggest adventure? Share with me!Â
]]>I introduced four Turmeric Teas to you, my CHA CHA TEA customers, after I met a lovely couple, the owners of Turmeric Teas, last Fall in Toronto.
Iâve received a lot of good feedback from a lot of people! And best of all, the teas are tasty!!!Â
Now it is summer time; a very hot summer indeed. We are getting Heat Warnings here in Kingston. I received a notification from The Weather Network that says âSignificant heat and humidity arrives todayâ (mid-July, as of writing this post.) The temperatures are high: 28â and the humidity will make it feel like 39â!
I like a hot summer. And when itâs hot like this, we need to be hydrated. Drink lots of water! Having said that, when I think of it, I donât drink a lot of water. I donât like to drink water by itself so much. I donât drink juice or soft drinks either. Maybe thatâs why I drink a lot of tea instead. Ah-ha! I now know myself a little better.Â
Iced Summer tea is what I recommend to stay hydrated. It is Caffeine Free and naturally, peppermint makes you feel cool. AND it has Turmeric. So it is very healthy for you (much healthier than canned iced teas with sugar added). This could even become your regular summer drink.Â
Here is a suggestion - a blog post from Turmeric Teas recommends mixing this tea with sparkling water to make it into a refreshing bubbly Iced Tea, and I tried it. It is delightfully thrust quenching.
How do you stay hydrated? How do you like your Iced Tea? If you have special Iced Tea recipes, can you share them with me?
]]>Different cultures enjoy this beautiful ruby red drink. I researched it a little online, and it looks very popular, especially in Mexico, Italy, Thailand, etc. Itâs a lovely way to enjoy your vitamin C. Some drink it hot; some drink it cold.
I like the cold version in the summer. Adding a small spoonful of sugar enhances the flavour. At CHA CHA TEA, I have organic Hibiscus from Egypt, so I call my Hibiscus Iced Tea: Karkade (Kehr-kih-deh).
If you have tried Hibiscus Tea, let me know how you like to serve it.
Share with me on your social medias, too!Â
I introduced Farmerâs Shincha 2019 Japanese Green Tea earlier this summer. Shincha means ânew cropâ in Japanese. I hope you had a chance to try it.
That tea is all sold out now, but I have received new crops of the other Senchas.
My stocks of Gyokuro Superior, Organic Sencha Premium, Sencha Superior and Genmaicha have all been replaced with the 2019 crop. It doesnât get any fresher than these teas!Â
Japanese Green Teas are very sensitive to the light and air. One of my male customers mentioned once, that the Japanese Green Teas are like women. High maintenance! He has to be very careful about the water temperature, how long to steep it for, how to store it, etc. I said: thatâs right! And when you treat it in a very special way, you will get good results too! Hahaha~Â
How to brew Sencha:Â
High maintenance? Sure! Thatâs fine. Good tea is worth it.
]]>I like lavender. I admire the colour and aroma. I donât drink lavender tea by itself so much; I would rather mix it with Earl Grey and Cream Earl Grey for its beautiful fragrance.
I also use lavender essential oil as a room diffuser, skin care and pillow mist. I enjoy incorporating tea and herbs into my lifestyle.Â
Of course, I like tea simply in my cup all day, every day. But I also like to do experiments cooking with tea, baking with tea, and using tea in my home.
One day, I was wondering how to do business with local businesses. Then I thought of Prince Edward County, only a one-hour drive from here.
First, I came across a local new lavender farm, Millefleurs in Prince Edward County, online. Second, I started to follow them on Instagram. Then I emailed the owners to ask if I could visit them, and actually met with them!Â
 The owners are a husband and wife couple, very lovely people. They took the time to answer my questions and show me around their work place.
I thought the lavender that comes from France was French lavender. BUT, apparently it is not the case. It is the particular variety. Did you know that? The lavender I sell at my store is actually English lavender from France. Ah ha!Â
The day I visited, they were out of culinary lavender and their lavender teas. They were drying some more. (It is a very good problem to have for their first year!)
I picked up some handcrafted lavender items to enjoy the beautiful fragrance. I hope I can introduce their lavender to CHA CHA TEA customers next year.Â
By the way, my name âKaoruâ means âfragranceâ in Japanese. No wonder I like beautiful aromas!Â
Â
]]>I hope you are safe and healthy.
Today, May 21 is International Tea Day. I appreciate all the people who make it possible for me to enjoy my tea journey. I enjoy tea every day at home and at my store, I learn a lot with my tea sommelier courses, and I am having fun experimenting by making cocktails and cooking with tea.
AND! Most of all, I appreciate YOU: my CHA CHA TEA customers. Thank you so very much for your support and encouragement. I am so lucky to have you in my tea circle.
In the middle of March, I was crying every day, not knowing what would happen to all of us and to my store. I was very scared. And I decided to close the door for public shopping from March 24th.Â
It has been almost 2 months. I am still coming to my store, receiving your tea orders by email, answering phone calls and fulfilling online orders every day. How lucky I am to be able to keep my business running. I miss you so much. I always savour our little chats. BUT! I still get to do what I like to do.Â
  ***My favourite place. đľâď¸***
In general, people are so tired and stressed. We are all affected by this Pandemic. People who work for the customer service sector have made these comments to me: âAlmost everybody is nice.â âThe majority of people are OK.â or â95% of people are patient.â However, some people have been yelled at because things are inconvenient.Â
For me? 100% of my customers are AMAZING! Yes: 100%. Every single person. I have not had even one negative experience with you. You are all so kind and patient with me. Worrying about me, my store and my family. And even grateful that I sell tea to you. AMAZING.Â
So, on this International Tea Day, I am thinking of you, and I raise my cup in a toast to my lovely CHA CHA TEA FRIENDS!! Â
Join me in a cup of tea to celebrate International Tea Day!
Thank you for your continued support. Stay safe and Stay Awesome!Â
KaoruÂ
]]>In September 2016, I came across a New York Times Best Selling Auther, Mr. Kevin Kruse's podcast "Extream Productivity". I have learned a lot from it and also subscribed his newsletter and read a couple of his books. Â
I responded to a questionnaire via email about a challenge that I have which is bringing my business to the next level. Surprisingly, he replied to my email. I couldn't believe it was really him but it was! His show encouraged me and gave me a lot of good advice. I became more productive and motivated. And voila!!! I have renewed CHA CHA TEA web-site and started an on-line store!Â
Now his new company, LEADx.org both web-site and podcast have full of career advice and management tips. I read them and listen to the podcast every morning.
On June 2nd, Episode #65, Mr. Kruse mentioned about me and CHA CHA TEA on the LEADx show. Please listen. It's only about 30min show but if you don't have time, listen for one minute from 18'30".Â
And an Editor Ms. Tara Millette from LEADx team contacted me and she wrote an very nice article for me about how I am learning to become more productive from the podcast. Please read.Â
I am very happy that Mr. Kruse and his team recognized me!
Photo by Pixabay/HappyEarthBoy Â
Â
]]>This is a note to myself. To remember a story that a total stranger shared with me.
A lady came in to the store this morning for the first time. She was looking for some herbal tea for her cold. She doesnât like ginger very much. So, I recommended my personal favourite herbal tea, "Herbal Symphony".
I bagged the tea for her and when she paid for it, I recognized two Chinese characters tattooed on her wrist that read 夊使. I know that together, they mean an angel. I said to her "you have an
angel". And she said âyes, this is my daughterâ with a sad smile. Her daughter had passed away when she was 11 years old. The angel lady spoke softly.
I choked and teared up. I said âI am very sorry.â
She said that she is OK, now.
I have two daughters. I fight with them, nag or yell at them too often. I forget how lucky I am having healthy, loving girls with me every day.
This lady may be my angel, expressing to me that I should be happier and love more.
I don't even know her name. If she comes back again, I would like to have a cup of tea with her, perhaps "Angel's Dream" tea.
Everybody has stories to tell. I am grateful for the many people who share with me at the store.
Photo by ĺ°č 轌 on Unsplash
]]>July 1 st is Canada Day.
Why don't you try to start your Canada Day morning with Canadian Breakfast Tea?
This tea blend was specially created by The Metropolitan Tea Company Ltd from Toronto, Ontario.
They wanted to create the best tea blend for Canadians, taking into consideration the nuances of the various waters across Canada. The tea had to be able to âshineâ in any water. More than 35 different of origin teas tasted using the water brought in from different parts of the country.
It took them more than 2 days until the right blend was achieved. With a few additional refinements, the final result was an outstanding tea - the best in Canada, if not North America or the world.
The Assam (2nd flush, June Production) gives a thick malt and full-bodied character. The Tanzania gives a floral-like cup and coppery infusion whereas the South Indian gives superb fruity and sprightly flavour with a lovely finish. Lastly, adding Keemum gives a burgundy depth with light oaky notes.
Â
I will cook my familyâs favourite Canadian breakfast and bake cheesecake with a Canadian flag served with Canadian Breakfast Tea to celebrate.Â
How do you celebrate your Canada Day?
]]>