Welcome to Cha Cha Tea
Originally from Osaka, Japan, Kaoru opened Cha Cha Tea in Kingston Ontario in 2006.
Kaoru is a certified tea sommelier and is passionate about helping tea lovers discover high quality tea and providing education on tea's role in a healthy lifestyle.
My Cup of Tea Blog posts
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🌿 Kebaonish Tea Journey — Week 2: Love (Zaagidwin)
Our Kebaonish Tea Journey continues this week. Last week, we began with Wisdom (Nbwaakaawin). This week, we continue our seven-week journey with Love (Zaagidwin). 🦅 Love (Zaagidwin) The second tea...
🌿 Kebaonish Tea Journey — Week 2: Love (Zaagidwin)
Our Kebaonish Tea Journey continues this week. Last week, we began with Wisdom (Nbwaakaawin). This week, we continue our seven-week journey with Love (Zaagidwin). 🦅 Love (Zaagidwin) The second tea...
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🌿 Kebaonish Tea Journey — Week 1 : Wisdom (Nbwa...
This week, I'm excited to begin a special tea journey with you. Over the next seven weeks, I'll be introducing the Kebaonish Tea Collection—one tea each week. Each tea in...
🌿 Kebaonish Tea Journey — Week 1 : Wisdom (Nbwa...
This week, I'm excited to begin a special tea journey with you. Over the next seven weeks, I'll be introducing the Kebaonish Tea Collection—one tea each week. Each tea in...
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🧊 Cold Brew Tea — My Summer Experiment
Summer is the perfect season for iced tea. I usually make iced tea using a hot brew method—brewing the tea with hot water and then cooling it quickly over ice....
🧊 Cold Brew Tea — My Summer Experiment
Summer is the perfect season for iced tea. I usually make iced tea using a hot brew method—brewing the tea with hot water and then cooling it quickly over ice....
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🌱 New Tea Has Arrived: Deep-Steamed Shincha & F...
🌱 Why Shincha Is Still Special Every spring, I look forward to welcoming Shincha to CHA CHA TEA. For those of you who have been enjoying our Shincha every year,...
🌱 New Tea Has Arrived: Deep-Steamed Shincha & F...
🌱 Why Shincha Is Still Special Every spring, I look forward to welcoming Shincha to CHA CHA TEA. For those of you who have been enjoying our Shincha every year,...
