MarTEAni
I will add Tea MarTEAni recipe here. When you try them, let me know what you think!
1. Earl Grey MarTEAni
Ingredients:
2oz Vodka
1tsp Maple Syrup
2tsp Earl Grey Tea from CHA CHA TEA
4oz boiling water
Ice Cubes
A lemon wedge for garnish
- Steep the tea in boiling water for 4 minutes and strain. It makes 3oz very strong brewed Earl Grey tea.
- Pour Earl Grey Tea, Vodka, Maple Syrup into a cocktail shaker with ice cubes
- Shake well
- Strain into Martini Glass
- Garnish with lemon
- Enjoy! 🍸
2. Irish Breakfast MarTEAni
Ingredients:
2oz Vodka
2tsp Irish Breakfast Tea from CHA CHA TEA
4oz boiling water
Ice Cubes
1tsp EACH Irish breakfast tea leave & Sugar for the rim of the martini glass
Directions:
- Steep the tea in boiling water for 4 minutes and strain. It makes 3oz very strong brewed Irish Breakfast tea.
- Meanwhile, on a shallow plate, combine sugar and tea leaves together for the rim.
- Moisten the rim of the glass with water and then dip it into the tea leaves and sugar mix.
- Pour Irish Breakfast Tea and Vodka into a cocktail shaker with ice cubes
- Shake well
- Strain into the prepared glass
- Enjoy! 🍸
3. Sencha Infused Vodka MarTEAni
Ingredients for Sencha Infused Vodka:
2 tsp Sencha from CHA CHA TEA
1 cup of Vodka
Put tea leaves and vodka in a glass jar. Cover and let steep for 2 to 4 hours. Strain and discard tea leaves. Store infused vodka in a sealed jar at room temperature until ready to use.
Ingredients for MarTEAni
1oz Sencha infused Vodka
1oz Sour apple puss
Ice Cubes
3oz Sprite
Orange Sugar and a lime wedge for garnish
Directions:
- Moisten the rim of the glass with water and then dip it into the orange sugar.
- Pour Sencha infused Vodka and Apple Puss into a cocktail shaker with ice cubes
- Shake well
- Strain into the prepared glass.
- Add sprite and stir
- Enjoy! 🍸
4. Japanese Girls' Day Peach Tea MarTEAni
Ingredients:
2oz Japanese Whisky
1/2tsp Peach schnapps
1/2tsp Maple Syrup
2tsp Peach Apricot Tea from CHA CHA TEA
4oz boiling water
Ice Cubes
- Steep the tea in boiling water for 4 minutes and strain. It makes 3oz very strong brewed tea.
- Pour Peach Apricot Tea, Whisky, Maple Syrup and Peach schnapps into a cocktail shaker with ice cubes
- Shake well
- Strain into Martini Glass
- Enjoy! 🍸